Purification and Properties of Mucor pusillus Acid Protease
The protease produced by Mucor pusillus was recovered from a wheat bran medium by treatment with ammonium sulfate, ethyl alcohol, gel filtration and ion-exchange chromatography. The yield of the enzyme was 55%. The overall increase in the specific activity of the protease was 34-fold. The purified p...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1968
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315100/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5646628/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.4.1407-1414.1968 |
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