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Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study
BACKGROUND AND AIMS: Diet may play an important role in the development of hyperuricemia and gout. However, the association between dietary factors and hyperuricemia remains unclear, and few studies have investigated direct links between food intake and hyperuricemia. The aim of this study was to in...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3150417/ https://ncbi.nlm.nih.gov/pubmed/21277179 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2010.07.012 |
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