Some Properties of Heat-Resistant and Heat-Sensitive Strains of Clostridium perfringens I. Heat Resistance and Toxigenicity

Heat resistance at 100 C (D-values), sporulating ratios, toxigenicity for mice, and lecithinase activity (as micrograms per milliliter of enzyme, ascertained by the lecithovitellin reaction) were determined for four strains of Clostridium perfringens. A definite inverse relationship between thermal...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Weiss, Karl F., Strong, Dorothy H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1967
Assuntos:	Infection and Immunity
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314962/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4289809/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.1.21-26.1967
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