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Some Properties of Heat-Resistant and Heat-Sensitive Strains of Clostridium perfringens I. Heat Resistance and Toxigenicity

Heat resistance at 100 C (D-values), sporulating ratios, toxigenicity for mice, and lecithinase activity (as micrograms per milliliter of enzyme, ascertained by the lecithovitellin reaction) were determined for four strains of Clostridium perfringens. A definite inverse relationship between thermal...

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Hlavní autoři: Weiss, Karl F., Strong, Dorothy H.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1967
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC314962/
https://ncbi.nlm.nih.gov/pubmed/4289809
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