DIHYDROSTREPTOMYCIN, VITAMIN K(2)-COUPLED TETRAZOLIUM REDUCTION, AND OXIDATIVE PHOSPHORYLATION IN ESCHERICHIA COLI

Bragg, P. D. (University of British Columbia, Vancouver, B.C., Canada). Dihydrostreptomycin, vitamin K(2)-coupled tetrazolium reduction, and oxidative phosphorylation in Escherichia coli. J. Bacteriol. 88:1019–1023. 1964.—Dihydrostreptomycin inhibited the vitamin K(2)-coupled pyruvate-triphenyltetra...

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書誌詳細

出版年:	J Bacteriol
第一著者:	Bragg, P. D.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1964
主題:	Articles
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314848/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14219013/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.4.1019-1023.1964
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