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DIHYDROSTREPTOMYCIN, VITAMIN K(2)-COUPLED TETRAZOLIUM REDUCTION, AND OXIDATIVE PHOSPHORYLATION IN ESCHERICHIA COLI
Bragg, P. D. (University of British Columbia, Vancouver, B.C., Canada). Dihydrostreptomycin, vitamin K(2)-coupled tetrazolium reduction, and oxidative phosphorylation in Escherichia coli. J. Bacteriol. 88:1019–1023. 1964.—Dihydrostreptomycin inhibited the vitamin K(2)-coupled pyruvate-triphenyltetra...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1964
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314848/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14219013/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.4.1019-1023.1964 |
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