Role Played by Exosporium Glycoproteins in the Surface Properties of Bacillus cereus Spores and in Their Adhesion to Stainless Steel

Bacillus cereus spores are surrounded by a loose-fitting layer called the exosporium, whose distal part is mainly formed from glycoproteins. The role played by the exosporium glycoproteins of B. cereus ATCC 14579 (BclA and ExsH) was investigated by considering hydrophobicity and charge, as well as t...

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Bibliografische gegevens
Hoofdauteurs: Lequette, Yannick, Garénaux, Estelle, Tauveron, Grégoire, Dumez, Sylvain, Perchat, Stéphane, Slomianny, Christian, Lereclus, Didier, Guérardel, Yann, Faille, Christine
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2011
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3147369/
https://ncbi.nlm.nih.gov/pubmed/21622795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02872-10
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