PURIFICATION OF STIMULANTS FROM CONDENSED CORN-FERMENTATION SOLUBLES ACTIVE FOR LACTOBACILLUS CASEI IN MILK

Lignende værker

• STUDIES ON A GROWTH STIMULANT FROM CORN STEEP USING LACTOBACILLUS CASEI
  af: Kennedy, H. E., et al.
  Udgivet: (1955)
• SOME CHARACTERISTICS OF A GROWTH STIMULANT IN CORN STEEP LIQUOR FOR LACTOBACILLUS CASEI
  af: Heimbuch, A. H., et al.
  Udgivet: (1956)
• Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.
  af: Perdigón, G, et al.
  Udgivet: (1988)
• Survival of Lactobacillus casei in the Human Digestive Tract after Consumption of Fermented Milk
  af: Oozeer, Raish, et al.
  Udgivet: (2006)
• Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
  af: Nahar, Akhikun, et al.
  Udgivet: (2017)