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Transcriptional Responses of Saccharomyces cerevisiae to Shift from Respiratory and Respirofermentative to Fully Fermentative Metabolism

In industrial fermentations of Saccharomyces cerevisiae, transient changes in oxygen concentration commonly occur and it is important to understand the behavior of cells during these changes. Glucose-limited chemostat cultivations were used to study the time-dependent effect of sudden oxygen depleti...

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Bibliografische gegevens
Hoofdauteurs: Rintala, Eija, Jouhten, Paula, Toivari, Mervi, Wiebe, Marilyn G., Maaheimo, Hannu, Penttilä, Merja, Ruohonen, Laura
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Mary Ann Liebert, Inc. 2011
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3146749/
https://ncbi.nlm.nih.gov/pubmed/21348598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/omi.2010.0082
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