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Transcriptional Responses of Saccharomyces cerevisiae to Shift from Respiratory and Respirofermentative to Fully Fermentative Metabolism

In industrial fermentations of Saccharomyces cerevisiae, transient changes in oxygen concentration commonly occur and it is important to understand the behavior of cells during these changes. Glucose-limited chemostat cultivations were used to study the time-dependent effect of sudden oxygen depleti...

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Autors principals: Rintala, Eija, Jouhten, Paula, Toivari, Mervi, Wiebe, Marilyn G., Maaheimo, Hannu, Penttilä, Merja, Ruohonen, Laura
Format: Artigo
Idioma:Inglês
Publicat: Mary Ann Liebert, Inc. 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3146749/
https://ncbi.nlm.nih.gov/pubmed/21348598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/omi.2010.0082
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