FERMENTATION OF AMINO ACIDS BY MICROCOCCUS AEROGENES
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| 發表在: | J Bacteriol |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1957
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314642/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13475244/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.74.3.324-330.1957 |
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