Barbosa, L. N., Rall, V. L. M., Fernandes, A. A. H., Ushimaru, P. I., da Silva Probst, I., & Fernandes, A. (2009). Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat. Mary Ann Liebert, Inc.

Barbosa, Lidiane Nunes, Vera Lucia Mores Rall, Ana Angélica Henrique Fernandes, Priscila Ikeda Ushimaru, Isabella da Silva Probst, and Ary Fernandes. Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat. Mary Ann Liebert, Inc, 2009.

Barbosa, Lidiane Nunes, et al. Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat. Mary Ann Liebert, Inc, 2009.