載入...
Antibiotic resistance determinants in the interplay between food and gut microbiota
A complex and heterogeneous microflora performs sugar and lactic acid fermentations in food products. Depending on the fermentable food matrix (dairy, meat, vegetable etc.) as well as on the species composition of the microbiota, specific combinations of molecules are produced that confer unique fla...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer-Verlag
2011
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3145056/ https://ncbi.nlm.nih.gov/pubmed/21526400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-011-0226-x |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|