Association between dietary fats and age-related macular degeneration (AMD) in the Carotenoids in Age-Related Eye Disease Study (CAREDS), an ancillary study of the Women’s Health Initiative(123)

OBJECTIVE: Evaluating relationships of amount and type of dietary fat to intermediate AMD. DESIGN: Women, ages 50–79, from the Women’s Health Initiative-Observational Study, with high and low lutein intakes, were recruited into the Carotenoids in Age-Related Eye Disease Study (CAREDS). Fat intake in...

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Detalhes bibliográficos
Main Authors: Parekh, Niyati, Voland, Rickie P., Moeller, Suzen M., Blodi, Barbara A., Ritenbaugh, Cheryl, Chappell, Richard J., Wallace, Robert B., Mares, Julie A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3144752/
https://ncbi.nlm.nih.gov/pubmed/19901214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archophthalmol.2009.130
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