Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia(1)(2)(3)

Background: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been shown to reduce cardiovascular mortality at a dose of ≈1 g/d. Studies using higher doses have shown evidence of reduced inflammation and improved endothelial function. Few studies have compared these doses. Objective: T...

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Main Authors: Skulas-Ray, Ann C, Kris-Etherton, Penny M, Harris, William S, Vanden Heuvel, John P, Wagner, Paul R, West, Sheila G
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2011
Fag:
Lipids
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3138218/
https://ncbi.nlm.nih.gov/pubmed/21159789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.003871
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