Fast-Food Consumption and Obesity Among Michigan Adults

INTRODUCTION: Consumption of meals eaten away from home, especially from fast-food restaurants, has increased in the United States since the 1970s. The main objective of this study was to examine the frequency and characteristics of fast-food consumption among adults in Michigan and obesity prevalen...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Anderson, Beth, Lyon-Callo, Sarah, Fussman, Christopher, Imes, Gwendoline, Rafferty, Ann P.
פורמט: Artigo
שפה:Inglês
יצא לאור: Centers for Disease Control and Prevention 2011
נושאים:
Original Research
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136980/
https://ncbi.nlm.nih.gov/pubmed/21672395
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