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Hemagglutinating properties of Shigella dysenteriae type 1 and other Shigella species.
Strains of Shigella dysenteriae type 1 cultured in Casamino Acids-yeast extract broth medium in the presence of 1 mM calcium chloride at 37 degrees C for 22 h induced hemagglutination of erythrocytes that was inhibited by N-acetylneuraminic acid, N-acetylneuramin-lactose, and alpha 1-glycoprotein. T...
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| Publicado no: | Infect Immun |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1989
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC313547/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2503449/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.57.9.2909-2911.1989 |
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