Hemagglutinating properties of Shigella dysenteriae type 1 and other Shigella species.

Strains of Shigella dysenteriae type 1 cultured in Casamino Acids-yeast extract broth medium in the presence of 1 mM calcium chloride at 37 degrees C for 22 h induced hemagglutination of erythrocytes that was inhibited by N-acetylneuraminic acid, N-acetylneuramin-lactose, and alpha 1-glycoprotein. T...

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Publicado en:	Infect Immun
Autores principales:	Qadri, F, Haq, S, Ciznár, I
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1989
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC313547/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2503449/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.57.9.2909-2911.1989
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