Načítá se...
Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods
Genetically modified (GM) plants are increasingly used for food production and industrial applications. As the global population has surpassed 7 billion and per capita consumption rises, food production is challenged by loss of arable land, changing weather patterns, and evolving plant pests and dis...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Current Science Inc.
2011
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3130127/ https://ncbi.nlm.nih.gov/pubmed/21487714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11882-011-0195-6 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|