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Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods

Genetically modified (GM) plants are increasingly used for food production and industrial applications. As the global population has surpassed 7 billion and per capita consumption rises, food production is challenged by loss of arable land, changing weather patterns, and evolving plant pests and dis...

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Hlavní autoři: Goodman, Richard E., Tetteh, Afua O.
Médium: Artigo
Jazyk:Inglês
Vydáno: Current Science Inc. 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3130127/
https://ncbi.nlm.nih.gov/pubmed/21487714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11882-011-0195-6
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