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Specific Electromagnetic Effects of Microwave Radiation on Escherichia coli
The present study investigated the effects of microwave (MW) radiation applied under a sublethal temperature on Escherichia coli. The experiments were conducted at a frequency of 18 GHz and at a temperature below 40°C to avoid the thermal degradation of bacterial cells during exposure. The absorbed...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3126418/ https://ncbi.nlm.nih.gov/pubmed/21378041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01899-10 |
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