Genetic Control of Amadori Product Degradation in Bacillus subtilis via Regulation of frlBONMD Expression by FrlR

Bacillus subtilis is capable of degrading fructosamines. The phosphorylation and the cleavage of the resulting fructosamine 6-phosphates is catalyzed by the frlD and frlB gene products, respectively. This study addresses the physiological importance of the frlBONMD genes (formerly yurPONML), reveali...

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Autors principals: Deppe, Veronika Maria, Klatte, Stephanie, Bongaerts, Johannes, Maurer, Karl-Heinz, O'Connell, Timothy, Meinhardt, Friedhelm
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2011
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3126415/
https://ncbi.nlm.nih.gov/pubmed/21398478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02515-10
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