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Moist-Heat Resistance, Spore Aging, and Superdormancy in Clostridium difficile
Clostridium difficile spores can survive extended heating at 71°C (160°F), a minimum temperature commonly recommended for adequate cooking of meats. To determine the extent to which higher temperatures would be more effective at killing C. difficile, we quantified (D values) the effect of moist heat...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3126382/ https://ncbi.nlm.nih.gov/pubmed/21398481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01589-10 |
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