Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

The persistence of Listeria monocytogenes in food-associated environments represents a key factor in transmission of this pathogen. To identify persistent and transient strains associated with production of fermented meat sausages in northern Portugal, 1,723 L. monocytogenes isolates from raw materi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Ferreira, V., Barbosa, J., Stasiewicz, M., Vongkamjan, K., Moreno Switt, A., Hogg, T., Gibbs, P., Teixeira, P., Wiedmann, M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2011
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3126376/
https://ncbi.nlm.nih.gov/pubmed/21378045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02553-10
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados