Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

The persistence of Listeria monocytogenes in food-associated environments represents a key factor in transmission of this pathogen. To identify persistent and transient strains associated with production of fermented meat sausages in northern Portugal, 1,723 L. monocytogenes isolates from raw materi...

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Main Authors: Ferreira, V., Barbosa, J., Stasiewicz, M., Vongkamjan, K., Moreno Switt, A., Hogg, T., Gibbs, P., Teixeira, P., Wiedmann, M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2011
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3126376/
https://ncbi.nlm.nih.gov/pubmed/21378045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02553-10
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