Antimicrobial Resistance of Listeria monocytogenes Isolates from Food and the Environment in France over a 10-Year Period

In order to assess antimicrobial resistance in Listeria monocytogenes, 202 food and environmental isolates from 1996 to 2006 were tested. Only four strains displayed acquired resistance. Resistance to erythromycin, tetracycline-minocycline, and trimethoprim was evidenced, and the genes erm(B), tet(M...

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Detalhes bibliográficos
Main Authors: Granier, Sophie A., Moubareck, Carole, Colaneri, Cécile, Lemire, Astrid, Roussel, Sophie, Dao, Trinh-Tam, Courvalin, Patrice, Brisabois, Anne
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2011
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3126347/
https://ncbi.nlm.nih.gov/pubmed/21357436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01381-10
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