Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice

BACKGROUND: Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced o...

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Autores principales: Ma, Tao, Liaset, Bjørn, Hao, Qin, Petersen, Rasmus Koefoed, Fjære, Even, Ngo, Ha Thi, Lillefosse, Haldis Haukås, Ringholm, Stine, Sonne, Si Brask, Treebak, Jonas Thue, Pilegaard, Henriette, Frøyland, Livar, Kristiansen, Karsten, Madsen, Lise
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3125273/
https://ncbi.nlm.nih.gov/pubmed/21738749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0021647
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