Ma, T., Liaset, B., Hao, Q., Petersen, R. K., Fjære, E., Ngo, H. T., . . . Madsen, L. (2011). Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice. Public Library of Science.
Citação norma ChicagoMa, Tao, et al. Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice. Public Library of Science, 2011.
Citação norma MLAMa, Tao, et al. Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice. Public Library of Science, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.