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A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification
BACKGROUND: L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures o...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3125199/ https://ncbi.nlm.nih.gov/pubmed/21649890 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-10-43 |
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