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Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006
BACKGROUND: There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population aged 5-90 years from a probabilistic survey....
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3125198/ https://ncbi.nlm.nih.gov/pubmed/21651771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-8-33 |
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