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An fMRI Study of Obesity, Food Reward, and Perceived Caloric Density: Does a Low-Fat Label Make Food Less Appealing?
We tested the hypothesis that obese individuals experience greater activation of the gustatory and somatosensory cortex, but weaker activation of the striatum, in response to intake and anticipated intake of high-fat chocolate milkshake versus an isocaloric milkshake labeled low-fat and a tasteless...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3124617/ https://ncbi.nlm.nih.gov/pubmed/21497628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2011.03.017 |
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