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Laboratory Studies on Weight Control and Prevention of Metabolic Syndrome by Green Tea
Green tea (Camellia sinensis, Theaceace) is the second most popular beverage in the world and has been extensively studied for its putative disease preventive effects. Green tea is characterized by the presence of a high concentrations of polyphenolic compounds known as catechins, with (−)-epigalloc...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3123415/ https://ncbi.nlm.nih.gov/pubmed/21193040 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phrs.2010.12.013 |
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