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Laboratory Studies on Weight Control and Prevention of Metabolic Syndrome by Green Tea

Green tea (Camellia sinensis, Theaceace) is the second most popular beverage in the world and has been extensively studied for its putative disease preventive effects. Green tea is characterized by the presence of a high concentrations of polyphenolic compounds known as catechins, with (−)-epigalloc...

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Detalhes bibliográficos
Main Authors: Sudathip, Sae-tan, Grove, Kimberly A., Lambert, Joshua D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3123415/
https://ncbi.nlm.nih.gov/pubmed/21193040
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phrs.2010.12.013
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