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Effects of Altering Aminoglycoside Structures on Bacterial Resistance Enzyme Activities

Aminoglycoside-modifying enzymes (AMEs) constitute the most prevalent mechanism of resistance to aminoglycosides by bacteria. We show that aminoglycosides can be doubly modified by the sequential actions of AMEs, with the activity of the second AME in most cases unaffected, decreased, or completely...

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書目詳細資料
Main Authors: Green, Keith D., Chen, Wenjing, Garneau-Tsodikova, Sylvie
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3122451/
https://ncbi.nlm.nih.gov/pubmed/21537023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.00312-11
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