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Effects of Altering Aminoglycoside Structures on Bacterial Resistance Enzyme Activities

Aminoglycoside-modifying enzymes (AMEs) constitute the most prevalent mechanism of resistance to aminoglycosides by bacteria. We show that aminoglycosides can be doubly modified by the sequential actions of AMEs, with the activity of the second AME in most cases unaffected, decreased, or completely...

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Autors principals: Green, Keith D., Chen, Wenjing, Garneau-Tsodikova, Sylvie
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3122451/
https://ncbi.nlm.nih.gov/pubmed/21537023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.00312-11
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