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Effects of Altering Aminoglycoside Structures on Bacterial Resistance Enzyme Activities

Aminoglycoside-modifying enzymes (AMEs) constitute the most prevalent mechanism of resistance to aminoglycosides by bacteria. We show that aminoglycosides can be doubly modified by the sequential actions of AMEs, with the activity of the second AME in most cases unaffected, decreased, or completely...

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Auteurs principaux: Green, Keith D., Chen, Wenjing, Garneau-Tsodikova, Sylvie
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2011
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3122451/
https://ncbi.nlm.nih.gov/pubmed/21537023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.00312-11
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