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Differences in maintenance of mean blood glucose (BG) and their association with response to “recognizing hunger”
BACKGROUND: Meals begin and end subjectively. We trained healthy subjects to recognize initial hunger as a preprandial target for meal consumption, and to create a “recognizing hunger” or initial hunger meal pattern. OBJECTIVE: Training subjects to “recognize hunger” lowers blood glucose (BG) and im...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Dove Medical Press
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3119582/ https://ncbi.nlm.nih.gov/pubmed/21731891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/IJGM.S19035 |
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