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Differences in maintenance of mean blood glucose (BG) and their association with response to “recognizing hunger”

BACKGROUND: Meals begin and end subjectively. We trained healthy subjects to recognize initial hunger as a preprandial target for meal consumption, and to create a “recognizing hunger” or initial hunger meal pattern. OBJECTIVE: Training subjects to “recognize hunger” lowers blood glucose (BG) and im...

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Detalhes bibliográficos
Main Authors: Ciampolini, Mario, Sifone, Massimiliano
Formato: Artigo
Idioma:Inglês
Publicado em: Dove Medical Press 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3119582/
https://ncbi.nlm.nih.gov/pubmed/21731891
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/IJGM.S19035
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