載入...
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
BACKGROUND: There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases. Therefore, PUFA rich foods such as vegetable oils, fatty fish, and marine omega-3 supplements are recommended. However, PUFA are easily oxidizabl...
Na minha lista:
| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
CoAction Publishing
2011
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3118035/ https://ncbi.nlm.nih.gov/pubmed/21691461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v55i0.5792 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|