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In vitro Antioxidant Studies of Fruits of Artemisia nilagirica (Clarke) Pamp.
Antioxidant potential of fruits of Artemisia nilagirica was studied using different in vitro models like 1,1-diphenyl-2-picryl hydrazyl, 2,2-azinobis-(3-ethylbenzothizoline-6-sulphonate), nitric oxide, superoxide, hydroxyl radical and lipid peroxidation. Both the ethanol and aqueous extracts of A. n...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Medknow Publications
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3116314/ https://ncbi.nlm.nih.gov/pubmed/21695001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.78538 |
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