Yüklüyor......
Immobilization of Glucose Oxidase in Alginate-Chitosan Microcapsules
In order to improve its stability and catalytic rate in flour, the immobilization of glucose oxidase (GOX) was investigated in this work. The enzyme was encapsulated in calcium alginate-chitosan microspheres (CACM) using an emulsification-internal gelation-GOX adsorption-chitosan coating method. The...
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Molecular Diversity Preservation International (MDPI)
2011
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3116174/ https://ncbi.nlm.nih.gov/pubmed/21686168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12053042 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|