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Classical conditioning of the rabbit’s nictitating membrane response is a function of the duration of dietary cholesterol

Modifying dietary cholesterol may improve learning and memory but very high cholesterol can cause pathophysiology and death. Rabbits fed 2% cholesterol for 8, 10 or 12 weeks with 0.12 ppm copper added to distilled water and rabbits fed a normal diet without copper added to distilled water (0 weeks)...

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Autores principales: SCHREURS, BERNARD G., SMITH-BELL, CARRIE A., DARWISH, DEYA S., STANKOVIC, GORAN, SPARKS, D. LARRY
Formato: Artigo
Lenguaje:Inglês
Publicado: 2007
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3115567/
https://ncbi.nlm.nih.gov/pubmed/18019398
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