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An enhancing effect of visible light and UV radiation on phenolic compounds and various antioxidants in broad bean seedlings
Exposure of dark- or ambient visible light-grown broad bean seedlings to low (LL) and high (HL) visible light intensities, UV-A or UV-C, either alone or in combination, induced significant increases in total phenolic compounds as well as in anthocyanins content, throughout the germination period, as...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Landes Bioscience
2010
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3115348/ https://ncbi.nlm.nih.gov/pubmed/20505357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/psb.5.10.11978 |
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