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Imbedding HACCP principles in dairy herd health and production management: case report on calf rearing
Driven by consumer demands, European legislation has suggested the use of HACCP (Hazard Analysis Critical Control Point) as the quality risk management programme for the whole dairy chain. Until now, an exception has been made for primary producers, but as regulations evolve, on-farm HACCP-like prog...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3113882/ https://ncbi.nlm.nih.gov/pubmed/21851722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2046-0481-61-9-594 |
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