טוען...
Diet quality indices and postmenopausal breast cancer survival
Research on diet in breast cancer survival has been focused on single nutrients or foods, particularly dietary fat, fruits, vegetables, fiber, and alcohol. We hypothesized that diet quality indices decrease the risk of total and non breast cancer related deaths in women diagnosed with breast cancer....
שמור ב:
| Main Authors: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2011
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3113520/ https://ncbi.nlm.nih.gov/pubmed/21462090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2011.535963 |
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