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Diet quality indices and postmenopausal breast cancer survival
Research on diet in breast cancer survival has been focused on single nutrients or foods, particularly dietary fat, fruits, vegetables, fiber, and alcohol. We hypothesized that diet quality indices decrease the risk of total and non breast cancer related deaths in women diagnosed with breast cancer....
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3113520/ https://ncbi.nlm.nih.gov/pubmed/21462090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2011.535963 |
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