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Oral Desensitization for Food Hypersensitivity

Over the past 20 years, food allergy has become an increasingly prevalent international health problem primarily in developed countries[1]. An explanation for this increased prevalence is currently under investigation as it is not well understood. Allergic reactions can result in life threatening an...

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Autores principales: Land, Michael H., Kim, Edwin H., Burks, A. Wesley
Formato: Artigo
Lenguaje:Inglês
Publicado: 2011
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3111958/
https://ncbi.nlm.nih.gov/pubmed/21530825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.iac.2011.02.008
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