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Oral Desensitization for Food Hypersensitivity
Over the past 20 years, food allergy has become an increasingly prevalent international health problem primarily in developed countries[1]. An explanation for this increased prevalence is currently under investigation as it is not well understood. Allergic reactions can result in life threatening an...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3111958/ https://ncbi.nlm.nih.gov/pubmed/21530825 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.iac.2011.02.008 |
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