Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?

PURPOSE: Enterometabolic disturbances may cause meal-related symptoms. We performed a functional evaluation of the intestinal microflora in patients with unexplained, self-reported food hypersensitivity by measuring fecal short-chain fatty acids (SCFAs). PATIENTS AND METHODS: Thirty-five consecutive...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Valeur, Jørgen, Morken, Mette Helvik, Norin, Elisabeth, Midtvedt, Tore, Berstad, Arnold
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Dove Medical Press 2010
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3108650/
https://ncbi.nlm.nih.gov/pubmed/21694848
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