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The impact of reduced pH on the microbial community of the coral Acropora eurystoma

Rising concentrations of atmospheric carbon dioxide are acidifying the world's oceans. Surface seawater pH is 0.1 units lower than pre-industrial values and is predicted to decrease by up to 0.4 units by the end of the century. This change in pH may result in changes in the physiology of ocean...

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Detalhes bibliográficos
Main Authors: Meron, Dalit, Atias, Elinor, Iasur Kruh, Lilach, Elifantz, Hila, Minz, Dror, Fine, Maoz, Banin, Ehud
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3105665/
https://ncbi.nlm.nih.gov/pubmed/20668489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ismej.2010.102
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