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SMOKE-FREE ORDINANCES INCREASE RESTAURANT PROFIT AND VALUE
This study estimates the economic value added to a restaurant by a smoke-free policy using regression analysis of the purchase price of restaurants, as a function of the presence of a smoke-free law and other control variables. There was a median increase of 16% (interquartile range 11% to 25%) in t...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2004
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3104276/ https://ncbi.nlm.nih.gov/pubmed/21637722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cep/byh038 |
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