Uchimura, H., Kim, Y., Mizuguchi, T., Kiso, Y., & Saito, K. (2011). Quantitative evaluation of refolding conditions for a disulfide-bond-containing protein using a concise (18)O-labeling technique. Wiley Subscription Services, Inc., A Wiley Company.
Chicago Stili AlıntıUchimura, Hiromasa, Yusam Kim, Takaaki Mizuguchi, Yoshiaki Kiso, ve Kazuki Saito. Quantitative Evaluation of Refolding Conditions for a Disulfide-bond-containing Protein Using a Concise (18)O-labeling Technique. Wiley Subscription Services, Inc., A Wiley Company, 2011.
MLA AlıntıUchimura, Hiromasa, et al. Quantitative Evaluation of Refolding Conditions for a Disulfide-bond-containing Protein Using a Concise (18)O-labeling Technique. Wiley Subscription Services, Inc., A Wiley Company, 2011.