High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets

OBJECTIVE: Sugar consumption affects insulin release and, in hypertension, may stimulate cardiac signaling mechanisms that accelerate left ventricular hypertrophy and the development of heart failure. We investigated the effects of high-fructose or sucrose diets on ventricular function and mortality...

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Detalhes bibliográficos
Main Authors: Sharma, Naveen, Okere, Isidore C., Barrows, Brian R., Lei, Biao, Duda, Monika K., Yuan, Celvie L., Previs, Stephen F., Sharov, Victor G., Azimzadeh, Agnes M., Ernsberger, Paul, Hoit, Brian D., Sabbah, Hani, Stanley, William C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3103886/
https://ncbi.nlm.nih.gov/pubmed/18551017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/HJH.0b013e3283007dda
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