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A HACCP-based approach to mastitis control in dairy herds. Part 1: Development
Hazard Analysis and Critical Control Points (HACCP) systems are a risk based preventive approach developed to increase levels of food safety assurance. This is part 1 of a pilot study on the development, implementation and evaluation of a HACCP-based approach for the control of good udder health in...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3102330/ https://ncbi.nlm.nih.gov/pubmed/21777489 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2046-0481-64-2 |
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