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Kaempferol induces apoptosis in ovarian cancer cells through activating p53 in the intrinsic pathway
Ovarian cancer is a significant malignancy for women in the western world, and its death rate has remained unchanged over the past 50 years, leaving room for proper chemoprevention. Kaempferol is a natural flavonoid widely distributed in fruits and vegetables, and epidemiological studies have found...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3102233/ https://ncbi.nlm.nih.gov/pubmed/21625365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2011.03.073 |
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