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AllerML: Markup Language for Allergens

Many concerns have been raised about the potential allergenicity of novel, recombinant proteins into food crops. Guidelines, proposed by WHO/FAO and EFSA, include the use of bioinformatics screening to assess the risk of potential allergenicity or cross-reactivities of all proteins introduced, for e...

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Autors principals: Ivanciuc, Ovidiu, Gendel, Steven M., Power, Trevor D., Schein, Catherine H., Braun, Werner
Format: Artigo
Idioma:Inglês
Publicat: 2011
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3100435/
https://ncbi.nlm.nih.gov/pubmed/21420460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.yrtph.2011.03.006
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