Molecular Characterization of Community Structures and Sulfur Metabolism within Microbial Streamers in Japanese Hot Springs

Community structures of submerged microbial slime streamers (SMSS) in sulfide-containing hot springs at 72 to 80°C at Nakabusa and Yumata, Japan, were investigated by molecular analysis based on the 16S rRNA gene. The SMSS were classified into two consortia; consortium I occurred at lower levels of...

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Bibliographic Details
Main Authors: Nakagawa, Tatsunori, Fukui, Manabu
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2003
Subjects:
Microbial Ecology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC309991/
https://ncbi.nlm.nih.gov/pubmed/14660348
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7044-7057.2003
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