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Fatty acid binding receptors in intestinal physiology and pathophysiology
Free fatty acids are essential dietary components and recognized as important molecules in the maintenance of cellular homeostasis. In the last decade, the molecular pathways for free fatty acid sensing in the gastrointestinal tract have been further elucidated by molecular identification and functi...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Baishideng Publishing Group Co., Limited
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3097959/ https://ncbi.nlm.nih.gov/pubmed/21607156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4291/wjgp.v1.i5.147 |
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