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MULTIPLE STRESSOR EFFECTS OF HERBICIDE, PH, AND FOOD ON WETLAND ZOOPLANKTON AND A LARVAL AMPHIBIAN
Interactions of herbicides and natural environmental stressors such as pH and food availability are poorly understood. We tested a chemical formulation of triclopyr (Release®) at environmentally relevant test concentrations (0.25 and 0.50 mg/L) in combination with two levels of pH (pH 5.5 and 7.5),...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2007
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3097124/ https://ncbi.nlm.nih.gov/pubmed/17904219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ecoenv.2007.08.007 |
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