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Role of dietary fatty acids in mammary gland development and breast cancer

Breast cancer is the most common cancer among women worldwide. Estimates suggest up to 35% of cases may be preventable through diet and lifestyle modification. Growing research on the role of fats in human health suggests that early exposure in life to specific fatty acids, when tissues are particul...

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Библиографические подробности
Главные авторы: MacLennan, Mira, Ma, David WL
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2010
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3096965/
https://ncbi.nlm.nih.gov/pubmed/21067551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/bcr2646
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