Evidence that Serum Levels of the Soluble Receptor for Advanced Glycation End-Products are Inversely Associated with Pancreatic Cancer Risk: a Prospective Study

Cigarette smoking, obesity, type 2 diabetes, and to a less extent, meat cooked at high temperatures are associated with pancreatic cancer. Cigarette smoke and foods cooked at higher temperatures are major environmental sources of advanced glycation end-products (AGEs). AGEs accumulate during hypergl...

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Autores principales: Jiao, Li, Weinstein, Stephanie J., Albanes, Demetrius, Taylor, Philip R., Graubard, Barry I., Virtamo, Jarmo, Stolzenberg-Solomon, Rachael Z.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2011
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3096705/
https://ncbi.nlm.nih.gov/pubmed/21540233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/0008-5472.CAN-10-2573
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