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Recognition and management of food induced anaphylaxis
Food-induced anaphylactic reactions are common and increasing in frequency. Despite the existence of a consensus definition of anaphylaxis, many cases are missed, recommended treatments are not given and follow-up is inadequate. New aspects of its pathophysiology and causes, including atypical food-...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3096462/ https://ncbi.nlm.nih.gov/pubmed/21453808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pcl.2011.02.006 |
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